Dignity
Every person has something to offer before they have a job. We start with what someone already has — ability, family, willingness to work — not with what they lack.
Addis Ababa, Ethiopia
We train young Ethiopians inside real workplaces, help them into jobs in tourism, customer service and enterprise, and stay with them until the work holds.
Enable individuals, families and communities to foster resilience and self-determination.
How we think
We teach young people to judge what is right, to think a problem through, and to find a better way — not simply to follow a procedure. We hold ourselves to the same standard, which is why we test our own results and publish them.
Every person has something to offer before they have a job. We start with what someone already has — ability, family, willingness to work — not with what they lack.
We see the whole person and the household behind them, not a training place to be filled.
Families, employers and community groups do things we cannot. We try not to take over their work, even when doing it ourselves would be quicker.
We open doors that are usually closed, and we speak up where young people have no voice.
We publish what worked and what did not. We count how many people are still in work six months later, not how many attended a class. If a number disappoints us, we would rather publish it and fix the design.
What we do
Not four business lines, but four connected parts of a person's life. Character comes before competence, the household comes before the individual wage, and honest evidence follows both.
We teach a trade and we teach character, inside a real workplace.
A first wage changes a whole household, not just one person.
Routes into a job, and support for those who will work for themselves.
We publish what we learn, including the things that did not work.
Our approach to family and community support
It takes a village to help a young person step into work. We wrap support around the trainee and the household, so the foundation holds long after the course ends.
Cultural safety, agreement at home, and a steady sense of purpose and identity.
Housing, money and health sorted quietly in the background, so the family can get on.
One-to-one guidance at work, the daily habits of a good employee, and introductions into local industry.
Where we work
Speaking well, solving a problem, staying calm with a difficult customer — these carry across all three. So a young person trained with us is not locked into one industry.
Hotels, restaurants, lodges, tour operators and conference venues. Most of our work is here today, and Addis is building faster than it can staff.
Call centres, shops, banks, telecoms and airline front desks. The same skills, and far more places to use them once someone has them.
Guides, caterers, event helpers, small traders. We teach the trade, help with registration and licensing, and connect people to their first customers.
Why now
Across 34 hotels — the fifth largest building programme in Africa, and most of it already under construction. Every room needs staff before it opens.
Addis Ababa hosts the climate conference in 2027 and plans to grow from about 25,000 hotel beds to more than 80,000. A conference that size hires by the thousand.
Home to the African Union and the UN Economic Commission for Africa. That demand does not switch off between tourist seasons.
Our people
Between them, our senior team has more than eighty-five years in the industry — hotels opened and run for InterContinental, Hilton and Radisson on four continents, and the college leadership that trained many of the people running the sector here.
Two decades leading community and employment organisations, currently as chief executive of a multicultural agency in Western Sydney. Works between Sydney and Addis Ababa, and sets the group’s strategy and institutional partnerships.
Runs the business day to day — operations, contracts, staffing and the delivery capacity behind every engagement.
Over twenty years in hospitality, including five-star operations, and a lecturer in business, management, events, tourism and hospitality. Heads LB Academy and directs delivery, assessment and learner outcomes.
Handles the money and the paperwork — budgets, procurement, contracts and the financial reporting that funded programmes are held to.
More than fifty years in global hospitality. Supervised 24 hotels and convention centres for InterContinental Hotels Group and Hilton International across four continents, and opened four international luxury hotels. Lifetime Achievement Award, Addis Ababa Hotel Professional Association.
Eighteen years in hospitality education and former Dean of the college at Capital Hotel and Spa. Builds the occupational standards, curriculum and assessment our certification rests on.
Hotel-side commercial experience from Lewi Resort, where she was marketing manager. Runs delivery across the Bole and Gurd Shola sites — cohort scheduling, trainer rosters and facilities.
Owns the evidence — enrolment and completion records, workplace assessment tracking, and the graduate follow-up at three and six months that turns a placement claim into a measured result.
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